History Of Foods

Clarence Birdseye masters the quick-freezing of vegetables.

Crunchie bar introduced by J. S. Fry & Sons.

Nestle purchases Peter's Chocolate, a European company specializing in chocolate for chefs and bakers. That company developed the world's first milk chocolate, using Henri Nestle's condensed milk.

Oscar Mayer Wieners are introduced.

The ruby variety of grapefruit is discovered as a mutation on a McAllen, TX farm.

The stock market crashes.