History Of Foods
Friday, 13 June 2025
1859 El Cocinero Puerto-Riqueño, first Puerto Rican cookbook, includes mofongo recipes
1859 isaac Cook creates Cook’s California Champagne.
1860 first fish and chips shops open in London and Mossley.
1860 Ronrico rum brand origin
1860 Tauras Brewery founded in Vilnius
1860 upper Silesia Brewery founded in Zabrze.
1861 black Velvet cocktail invented in mourning of Prince Albert.
1861 Mrs. Beeton’s Book of Household Management published
1861 Popcorn ball recipe appears in Housekeeper's Encyclopedia by E.F. Haskell
1862 Café du Monde opens in New Orleans
1862 Gulden’s mustard company founded in NYC
1862 perrier mineral water origin tied to use of Les Bouillens springs in Vergèze.
1862 rhum Barbancourt company founded in Haiti.
1862 u.S. Department of Agriculture established by President Lincoln; precursor to FDA.
1863 Coca wine invented by Angelo Mariani; later linked to Coca-Cola’s origins
1863 Confederate Receipt Book published in Richmond, Virginia
1863 early fruit salad recipe in What to Cook and How to Eat It by Pierre Blot.
1863 Granula, the first manufactured breakfast cereal, created by James Caleb Jackson
1863 London Dry Gin developed by James Burrough, origin of Hayman’s
1865 hacienda Mercedita begins rum production; Don Q brand launched in 1932.
1866 Vernor’s Ginger Ale introduced
1867 Ambrosia fruit salad appears in Dixie Cookery cookbook
1867 Charles Feltman invents hot dog in Coney Island
1868 Tabasco sauce invented by Edmund McIlhenny
1869 adams markets “New York Chewing Gum.” (Chewing gum: USA, New York)
1869 Hippolyte Mège-Mouriès invents margarine for Napoleon III’s butter substitute challenge
1869 thomas Adams buys chicle from Antonio López de Santa Anna; later uses it for gum.
1870 Beginning of international banana trade by Lorenzo Dow Baker
1871 adams patents first gum-making machine.
1871 First Beef Stroganov recipe published in A Gift to Young Housewives by Molokhovets
1873 Malted milk invented by James Horlick; J&W Horlicks company founded in Chicago
1875 first canned baked beans are produced.
1875 solid milk chocolate invented by Daniel Peter in Switzerland.
1879 wheatena cereal first advertised.
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