History Of Foods
Wednesday, 16 July 2025
1879 William White flavors chicle with peppermint, markets Yucatan gum
1882 Tom Collins cocktail recipe published in Harry Johnson's bartender manual
1884 Adams introduces licorice-flavored Black Jack gum
1885 Charles Nagreen, a 15-year-old American, invents the hamburger by placing fried beef between slices of bread
1885 disputed period for invention of hamburger sandwich.
1885 First mentions of Salisbury steak preparation
1886 canada bans margarine.
1886 Kis-Me, the first fruit-flavored gum, introduced
1888 Adams' “Tutti Frutti” becomes first gum sold in vending machines in NYC subways
1888 brugal rum company founded.
1890 beeman’s gum invented.
1890 henry Fleer invents Chiclets.
1891 wrigley Jr. introduces Vassar, Lotta, and Sweet 16 gum brands.
1892 del Monte starts selling canned peaches.
1892 Experimental rice plantations begin in Australia
1892 Wrigley Jr. launches Spearmint Pepsin gum
1893 cream of Wheat introduced by Tom Amidon.
1893 juicy Fruit gum introduced.
1894 knox introduces granulated gelatin; Jell-O follows.
1894 Walker’s Nonsuch toffee founded
1895 Postum coffee substitute invented by C.W. Post
1896 first self-service restaurant opens in Berlin.
1896 waldorf salad created at the Waldorf-Astoria hotel.
1896 Yaucono coffee company founded
1897 Al Ahram brewery founded
1897 cotton candy machine invented by Morrison and Wharton.
1897 Dos Equis beer brewed by Wilhelm Hasse
1897 Gallo beer introduced in Guatemala
1897 Grape Nuts cereal introduced
1897 Modern crème caramel documented by Jean Baptiste Reboul
1898 barq’s Root Beer introduced.
1898 brunswick stew introduced.
1898 first written reference to jelly beans.
1898 Gin sour introduced
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